Delicious Biscuit Names: A Complete List of Biscuits

Okay, let’s talk biscuits. Not just any biscuits. I mean the ones that make you feel like a kid again, sipping tea in grandma’s kitchen, or, if you’re like me, grabbing a snack while you’re on your third Zoom call of the day. There’s a whole world of biscuits out there, from the crunchy to the crumbly, the sweet to the savory. Whether it’s the comforting taste of shortbread or the nostalgic crunch of Digestives, biscuits—oh, those biscuits—are a universal snack.

But there’s something even more fun than just eating them. It’s hearing their names. Don’t believe me? The name of a biscuit can tell you a whole lot about its flavor, its origin, and how many calories you’ll consume with one bite. Yep, biscuit names are not just a label—they’re a delicious story.

Let’s Get Into It: The Biscuit Breakdown

So, you want to know about biscuits. Yeah, me too. I spent way too much time researching this, so now it’s your turn to indulge. But first, can we talk about how there are so many different biscuits names? Some of them sound as fancy as a night out at a five-star restaurant, and some are the kind of thing you dunk in your tea and forget about. Anyway, here’s the kicker: I’ll break them down region by region, and trust me—there are a lot.

1. Digestive Biscuits (UK)

Let’s start across the pond, in the UK. Digestion, people. That’s why we call them Digestive biscuits. Not even kidding. These crunchy, slightly sweet biscuits are made to aid digestion. Why? Well, because who doesn’t want to feel better after a cheeky snack? I learned the hard way that “digestive” doesn’t mean it’ll digest everything you eat, but it’s still a pretty fun name. I’m talking about Digestive biscuits, of course. A classic. Dunk it in tea, and you’re set. And trust me, it’s basically a British tradition.

Oh, and the flavor? It’s like the biscuit version of a well-worn sweater. Warm, comforting, reliable. Names of biscuits like these are like the grandma of snacks—they never let you down.

2. Chocolate Chip Cookies (USA)

Now, let’s zoom over to America for a classic that practically every household knows. The infamous Chocolate Chip Cookie. We could debate whether this falls under “cookie” or “biscuit,” but let’s not get too caught up in technicalities. Just trust me: these babies are iconic. I can already hear the crunch in my head.

Fun fact: the chocolate chip cookie was invented in 1938 by Ruth Wakefield, and it’s been blowing minds ever since. You know what I mean? The moment you bite into one, it’s like—whoa, where has this been all my life? The texture is soft in the middle, with those melty, gooey chips that make your taste buds do a happy dance.

And if you’re like me, you probably have a Pinterest board titled “Perfect Cookie Recipe” that has 800 variations. We can argue all day about the best recipe, but here’s the truth: it’s all about the biscuits names—and this one? It’s a winner. Every. Single. Time.

3. Shortbread Biscuits (UK)

Back to the UK again—because let’s face it, their biscuit game is strong. Enter: Shortbread. This biscuit is butter in cookie form. Seriously, it’s like a biscuit made entirely of butter, sugar, and flour—and I don’t know about you, but that sounds like a good time. I had my first bite of shortbread on a rainy afternoon at my cousin Claire’s house, and I think I’ve been chasing that buttery bliss ever since.

The texture is divine. It’s crumbly, but in the best possible way—like it knows it’s the star of the show. Not to mention, shortbread’s biscuit name is also a nod to its origins: Scotland. This thing is part of British heritage, and if you’ve never tried it with tea, well… my friend, you’re missing out.

4. Bourbon Biscuits (UK)

Okay, let’s talk Bourbon biscuits. First of all, there’s no whiskey involved—don’t get your hopes up. But these chocolate-flavored biscuits are legit. Think two chocolate biscuits sandwiched together with creamy chocolate filling. Simple. But oh-so-perfect. The name might make you think of something fancy and sophisticated, but it’s really just another example of the UK being low-key brilliant with biscuits names.

My first encounter with a Bourbon biscuit? It was in a family pack from the local corner store. I remember taking one bite and immediately feeling like I’d unlocked a hidden snack treasure. It’s the kind of biscuit that’s made for dunking. And I’m not just saying that—I’ve been known to dunk them for way too long, just to savor the moment. So yeah, the biscuits names? They fit.

5. Oreo Biscuits (USA)

Ah, the Oreo. You thought I was gonna forget, didn’t you? Nope. The Oreo is one of the most popular biscuits names around the world—and it’s just one of those snacks that everyone knows. Two chocolate cookies with a sweet cream filling? Genius.

I remember the first time I bit into an Oreo. I was a kid, sitting cross-legged on the couch with my sister, attempting to “twist” the cookie. Spoiler alert: I failed miserably. But that didn’t stop me from loving it. Names of biscuits like this have that special ability to turn a simple snack into a childhood memory. The only downside? You end up eating the whole pack, even if you promised yourself you wouldn’t.

Biscuits Names from India: A Whole Other World of Flavors

India isn’t just famous for its curry and chai; it’s also home to some truly unique biscuits names. These biscuits are often paired with tea, making them a central part of Indian snack culture.

1. Parle-G Biscuits

If you’ve been to India, you’ve probably seen Parle-G biscuits. These things are a national treasure. My first taste was when I was in Mumbai, during a 5-hour-long rickshaw ride. Hot day. Sweaty palms. The rickshaw driver handed me a pack, and I’ve never looked back. They’re simple, but oh-so-satisfying.

I remember eating Parle-G and washing it down with chai, like it was some kind of spiritual experience. There’s something about the slightly sweet, slightly salty flavor that hits just right.

2. Britannia Good Day

Britannia Good Day biscuits? Straight-up elite. I’m not even kidding. These biscuits are the kind that make you feel fancy. They’re buttery, and they come with nuts—fancy nuts like cashews and almonds. I had one at a friend’s house last year, and we were all like, “Oh, wow, this is what living feels like.”

They’ve got that perfect balance: rich, buttery, but not too overwhelming. You can snack on them and feel like you’ve got your life together, even if your laundry is still on the couch. This is exactly the kind of biscuit name that makes you feel grown-up. Trust me on that one.

The Weird and Wonderful Biscuits Names

Okay, we’ve covered the classics, but let’s dive into some biscuits that are a little… off the beaten path.

1. Amaretti Biscuits (Italy)

Amaretti biscuits are as fancy as they sound. They’re Italian, so you know they’re legit. Made with almonds, sugar, and egg whites, these biscuits are delicate, crunchy, and just the right amount of sweet. I tried my first Amaretti in a small café in Venice, and I’m telling you—it was a moment. It was like biting into Italy itself. So yes, I’m that dramatic about biscuits.

Fun fact: Amaretti means “little bitter,” but don’t let that fool you. These are anything but bitter. They’re just the right kind of sweet, with that almond tang that lingers on your tongue. The names of biscuits in Italy are always a little poetic, don’t you think?

2. ANZAC Biscuits (Australia)

ANZAC biscuits are the stuff of legend in Australia. You see, these biscuits were baked during World War I and sent to soldiers overseas—because nothing says “home” like a biscuit. Made with oats, coconut, and golden syrup, they have a chewy texture that sticks with you.

I didn’t fully appreciate the importance of ANZAC biscuits until I was at my Aussie friend’s house, and she told me about the history behind them. Now, I’ll never look at a biscuit the same way. These things are history in every bite.

In the End, It’s All About the Names

Look, I could go on and on about biscuits. And truth be told, I’d probably start making some up (don’t test me). But the point is, biscuits names hold a lot of history and personality. They’re more than just snacks—they’re stories, memories, and even a little bit of nostalgia in every bite.